DOI SORSHE ILISH

  

      Ingredients :

•     Hilsa Fish (Ilish Mach)                ~   1 no. big
•     Curd (doi)                                    ~   1 cup 
•     Turmeric  powder (Halud Guro)  ~   ¼ teaspoon
•     Mustard (Sorshe)                        ~   3 teaspoons ground                                                              to a fine paste
•     Green Chillies (Kacha Lanka)     ~   12 nos. ground to a                                                                 fine paste
•     Mustard Oil (Sorshe Tel)             ~   3 teaspoons
•     Salt                                              ~   to taste

  
Method Of Preparation :

•    Wash and cut the Hilsa fish into small pieces.
•    Take a pressure cooker and place the Hilsa fish pieces in it  along with the mustard paste, chillie paste, curd, mustard oil,  turmeric and some water.
•    Place the cooker on maximum heat.
•    When the full cooking pressure is reached, reduce the flame  and cook for 3 to 4 minutes.
•    Switch off the flame.
•    Open the cooker lid immediately after releasing the steam pressure.
•    Your DOI SORSHE ILISH is ready to be served.

•       This recipe goes best with hot rice. 

*** ENJOY ***