DOI RUI MACH

      Ingredients :

•    Ruhi Fish (Rui Mach)                  ~    500 gms
•    Curd (doi)                                    ~    1 cup
•    Cloves (Lobongo)                        ~    4 cloves smashed
•    Cinnamon (Darchini)                    ~    5 pcs smashed
•    Cardamom (Elaichi)                      ~    2 nos smashed
•    Red chillie powder (Guro Lanka)  ~    1 ½ teaspoons
•    Turmeric powder (Halud Guro)     ~    ½  teaspoon
•    Sugar                                            ~    ½  teaspoon
•    Green Chillies (Kacha Lanka)       ~    7 nos. ground to a                                                                  fine paste
•    Mustard Oil (Sorshe Tel)               ~    2 teaspoons
•    Salt                                                ~    to taste

Method Of Preparation :

•    Wash and cut the Ruhi fish into small pieces.
•    Heat oil in a pressure cooker and add the smashed  cloves, cinnamon and cardamom and fry till smoking.
•    Add the Ruhi fish pieces, curd, red chillie powder, turmeric powder, green chillie paste, salt, sugar and  some water.
•    Place the cooker on maximum heat.
•    When the full cooking pressure is reached, reduce the flame and cook for 3 to 4 minutes.
•    Switch off the flame.
•    Open the cooker lid immediately after releasing the  steam pressuire.
•    Your DOI RUI MACH is ready to be served.

•       This recipe goes best with hot rice. 

*** ENJOY ****