CHILLIE PANEER

Ingredients :

•    Paneer                                ~       250 gms
•    Onion (Piyaj)                       ~       4 nos. chopped
•    Capsicum                            ~       1 no. chopped
•    Garlic (Lasun)                     ~       20 flakes finely chopped
•    Green chillie                        ~       5 nos. finely chopped

              (Kacha Lanka)

•    Tomato Sauce                     ~       6 teaspoons
•    Green Chillie Sauce            ~       3 teaspoons
•    Soya Sauce                         ~       4 teaspoons
•    Vinegar                                ~       2 teaspoons
•    Cornflour                             ~       2 teaspoons
•    Sugar                                  ~       ½  teaspoon
•    Ajinamoto                            ~       1 pinch
•    Salt                                     ~       to taste
•    Refined Oil                         ~       As required

Method Of Preparation :

   

•    Heat oil in a frying pan and lightly fry the paneer and keep aside.
•    In the remaining oil add garlic, green chillie, capsicum and onion and stirfry till light brown.
•    Add approximately 150 ml of water and add tomato sauce, chillie sauce, soya sauce and vinegar and bring to boil.
•    Add sugar and salt.
•    Add the paneer, cover pan with a lid and cook for 5 minutes in a low flame.
•    Dissolve cornflour in ½ cup water and add to the mixture and cook for approximately for 2 to 3 minutes stirring continuously till a thick gravy is formed.
•    Switch off the flame and add ajinamoto and stir.

• Your CHILLIE PANEER is ready to be served

*** ENJOY ***