CHHOLAR DAL WITH MUTTON KIMA

Ingredients :

• Bengal Gram                  ~    250 gms

      (Cholar Dal)

• Mutton (Mutton Kima)      ~    200 gms minced
• Onion (Piyaj)                   ~    4 nos. grated
• Garlic (Lasun)                 ~    6 flakes ground to a fine paste
• Ginger (Ada)                   ~    25 gms ground to a fine paste
• Sour Curd (Tok Doi)        ~    100 gms
• Dry Red Chillies              ~    2 nos

      (Sukhno Lanka)

• Red Chillie Powder          ~    2 teaspoons

      (Sukhno Lanka Guro)

• Turmeric Powder             ~    ½ teaspoon

       (Holud Guro)

• Garam Masala Powder     ~    ½ teaspoon
• Salt                                   ~    to taste
• Sugar                                ~    ½ teaspoons
• Mustard Oil (Sorsher Tel)  ~    25 gms
• Pure Ghee                         ~    2 teaspoons

Method :

• Wash the cholar dal and boil till tender in a pressure cooker.
• Heat oil in frying pan and lightly fry the onions.
• Add ginger and garlic paste and stirfry till oil separates from the mixture.
• Add minced mutton, turmeric powder, red chillie powder, sugar, salt, curd and stirfry for 5 minutes.
• Add some water and boil the mixture till the mutton is tender and keep aside.
• Heat the pure ghee in the frying pan.
• Add cholar dal and the mutton kima mixture and bring to boil.
• Blend the mixture thoroughly stirring continuously.
• Add garam masala.
• Your CHOLAR DAL WITH MUTTON KIMA is ready to be served.

This recipe goes well with hot parathas.

***  ENJOY  ***