ALU POSTO

Ingredients :

• Potato (Alu)                ~   500 gms cut into small cubes
• Poppy seeds (Posto)  ~   25 gms ground to a fine paste
• Turmeric Powder        ~   1/2 teaspoon

(Guro Halud)

• Green Chillie              ~   8 nos. ground to a fine paste

(Kacha Lanka)

• Sugar                         ~   ½ teaspoon
• Mustard Oil                ~   5 teaspoons
• Salt                            ~   to taste

Method Of Preparation :

• Heat oil in a frying pan and fry the potatoes till brown.
• Add salt and turmeric powder and blend it with the potatoes.
• Add poppy seed paste, green chillie paste and cook for 4 minutes stirring continuously.
• Add sugar and 2 cups of water and bring it to boil.
• Once boiling is reached, reduce flame and stirfry till the mixture attains a thick dry consistency.
• Your ALU POSTO is ready to be served.

***  ENJOY  ***