CHILLIE PANEER

Ingredients :

•    Paneer                                ~       250 gms
•    Onion (Piyaj)                       ~       4 nos. chopped
•    Capsicum                            ~       1 no. chopped
•    Garlic (Lasun)                     ~       20 flakes finely chopped
•    Green chillie                        ~       5 nos. finely chopped

              (Kacha Lanka)

•    Tomato Sauce                     ~       6 teaspoons
•    Green Chillie Sauce            ~       3 teaspoons
•    Soya Sauce                         ~       4 teaspoons
•    Vinegar                                ~       2 teaspoons
•    Cornflour                             ~       2 teaspoons
•    Sugar                                  ~       ½  teaspoon
•    Ajinamoto                            ~       1 pinch
•    Salt                                     ~       to taste
•    Refined Oil                         ~       As required

Method Of Preparation :

   

•    Heat oil in a frying pan and lightly fry the paneer and keep aside.
•    In the remaining oil add garlic, green chillie, capsicum and onion and stirfry till light brown.
•    Add approximately 150 ml of water and add tomato sauce, chillie sauce, soya sauce and vinegar and bring to boil.
•    Add sugar and salt.
•    Add the paneer, cover pan with a lid and cook for 5 minutes in a low flame.
•    Dissolve cornflour in ½ cup water and add to the mixture and cook for approximately for 2 to 3 minutes stirring continuously till a thick gravy is formed.
•    Switch off the flame and add ajinamoto and stir.

• Your CHILLIE PANEER is ready to be served

*** ENJOY ***

PALAK PANEER

Ingredients :

Ø  Spinach (Palak)                      ~    1 Kg

Ø  Paneer                                    ~    200 gms cut into small cubes

Ø  Large Onion (Piyaj)                ~ 3 nos. ground to a paste

Ø  Garlic (Lasun)                             ~12 flakes ground to a paste

Ø  Green Chillies (Kancha Lanka)   ~  2 nos. ground to a paste               

Ø  Dry Red Chillies (Sukno Lanka)  ~   2 nos.

Ø  Turmeric Powder (Guro Halud)   ~   2 teaspoons

Ø  Sugar                                           ~   1/2 teaspoon

Ø  Tomato Ketchup                          ~   2 teaspoons

Ø  Butter                                           ~   50 gms

Ø  Garam Masala Powder                ~   1/2 teaspoon

Ø  Salt                                               ~   As per taste

Method Of Preparation :

Ø  Chop and wash the spinach and grind to a paste.

Ø  Heat 25 gms butter in a frying pan and fry the paneer lightly and keep aside.

Ø  In the remaining butter in the frying pan fry the red chillies, then add onion, garlic, green chillie paste and turmeric powder and stir fry till oil separates from the mixture.

Ø  Add Spinach paste, sugar and salt and cook for 10 minutes stirring continuously.

Ø  Add paneer cubes and simmer for 10 minutes.

Ø  Add garam masala, tomato ketchup and the remaining 25 gms butter and stir continuously till the mixture acquires a tight consistency.

Your PALAK PANEER is ready to be served.

Goes Best With :

v  Hot parathas

*** ENJOY ***