PALAK PANEER

Ingredients :

Ø  Spinach (Palak)                      ~    1 Kg

Ø  Paneer                                    ~    200 gms cut into small cubes

Ø  Large Onion (Piyaj)                ~ 3 nos. ground to a paste

Ø  Garlic (Lasun)                             ~12 flakes ground to a paste

Ø  Green Chillies (Kancha Lanka)   ~  2 nos. ground to a paste               

Ø  Dry Red Chillies (Sukno Lanka)  ~   2 nos.

Ø  Turmeric Powder (Guro Halud)   ~   2 teaspoons

Ø  Sugar                                           ~   1/2 teaspoon

Ø  Tomato Ketchup                          ~   2 teaspoons

Ø  Butter                                           ~   50 gms

Ø  Garam Masala Powder                ~   1/2 teaspoon

Ø  Salt                                               ~   As per taste

Method Of Preparation :

Ø  Chop and wash the spinach and grind to a paste.

Ø  Heat 25 gms butter in a frying pan and fry the paneer lightly and keep aside.

Ø  In the remaining butter in the frying pan fry the red chillies, then add onion, garlic, green chillie paste and turmeric powder and stir fry till oil separates from the mixture.

Ø  Add Spinach paste, sugar and salt and cook for 10 minutes stirring continuously.

Ø  Add paneer cubes and simmer for 10 minutes.

Ø  Add garam masala, tomato ketchup and the remaining 25 gms butter and stir continuously till the mixture acquires a tight consistency.

Your PALAK PANEER is ready to be served.

Goes Best With :

v  Hot parathas

*** ENJOY ***